Small history of roasting and rotissoires
€15.00
This 184 pages book, highly documented and illustrated with hundreds of pictures and old prints, provides the full history of the way of roasting and equipment used from the Roman age to the 20th century.
| Weight | 0.85 kg |
|---|
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Description
by Jacques Jumeau,
(in french) This 184 pages book, highly documented and illustrated with hundreds of pictures and old prints, provides the full history of the way of roasting and equipment used from the Roman age to the 20th century.
