Small history of roasting and rotissoires
€15.00
This 184 pages book, highly documented and illustrated with hundreds of pictures and old prints, provides the full history of the way of roasting and equipment used from the Roman age to the 20th century.
Weight | 0.85 kg |
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In stock
SKU: LI-ROTISSOIRES
Description
by Jacques Jumeau,
(in french) This 184 pages book, highly documented and illustrated with hundreds of pictures and old prints, provides the full history of the way of roasting and equipment used from the Roman age to the 20th century.
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Encyclopaedia of ancient cooking and heating appliances and their fuels
€70.00by Jacques Jumeau, (in French). 620 pages, 1420 entries and 1360 pictures. Provide an historical and technical extensive view of hundreds of cooking and heating appliances used in France and Belgium from 18th century until 1960. Published August 2017. Edition limited to 500 books